• Vengefu1 Tuna@lemm.ee
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    1 year ago

    OP, what region are you from? I remember sushi being really cheap in Sydney and it was considered a go-to for students. But here in the States it’s more expensive and (at least in Dallas and Denver) you don’t really want to go to anything less than a sit-down restaurant for it.

    • FrankTheHealer@lemmy.world
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      1 year ago

      I wish Sushi could be a go to for me. I live in Ireland and sushi tends to be expensive here and relatively hard to find outside of the city center.

    • aesopjah@lemm.ee
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      1 year ago

      I assume the coastal regions have significantly cheaper sushi than Dallas and Denver.

    • revoopy@programming.dev
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      1 year ago

      There was a sushiya or something like that in my cafeteria in Texas University so I’d get a spicy tuna roll every now and then for lunch. This was a decade ago.

    • DreamButt@lemmy.world
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      1 year ago

      Up here in PNW sea food is the cheapest thing around. Hell I can throw a rock at a seafood shop from my window (literally).

    • miss_brainfart@lemmy.ml
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      1 year ago

      The supermarket near me has a few people preparing fresh sushi right there every day. That one’s great, I honestly like it better than the actual sushi place a few streets over

    • XTornado@lemmy.ml
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      1 year ago

      It’s fine… I mean of course it’s worse than home made and from most restaurants but nothing terrible either.

    • keeeener@lemm.ee
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      1 year ago

      oddly yeah. it’s not as good as the real deal shops but if I get a random urge or if I am strapped for time for lunch/dinner, i’ll go pick up one of the 15$ multi packs the place around me does

      does enough for me to fulfill the craving for another few days when it pops back up again 😂

  • rjthyen@lemm.ee
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    1 year ago

    So we can be hungry again in time for supper? Lol

    But seriously sushi is amazing

  • nfntordr@lemmy.world
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    1 year ago

    Chicken snitzel sandwich on rye with lettuce jalapenos cheddar cheese and Mayo always fits the bill

      • Diabolo96@lemmy.dbzer0.com
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        1 year ago

        Funnily enough, my country cuisine is very rich and varied. Did you know fishs have the most parasites of all animals. So much in fact that i heard some people that study parasitology stop eating fishes at all, let alone raw. Enjoy.

        • trashgirlfriend@lemmy.world
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          1 year ago

          Saltwater fish that are generally consumed raw have less parasites than freshwater fish.

          There’s also strict regulations about how the fish has to be kept frozen at certain temperatures for certain lengths of time to kill off all parasites.

      • Diabolo96@lemmy.dbzer0.com
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        1 year ago

        I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.

        • PolydoreSmith@lemmy.world
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          1 year ago

          Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.

          I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.

      • Diabolo96@lemmy.dbzer0.com
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        1 year ago

        No No No ! I am definitely a shark. I uh… Am on diet, yeah ! I definitely like raw fish, mmmm, raw fish… Being vegetarian would be a disgrace to any shark.