You must log in or register to comment.
Shake before the squeeze
Pop lid, squeeze before closing lid, then shake. Ensures that pressure won’t build up as ketchup warms.
Ah, the ketchup precum…
Can you imagine if dicks farted like that when cum was coming out?
I’m actually laughing out loud picturing this and i’m not gonna explain why to my coworkers
i more of a yellow mustard person, but same issue, first squirt goes to the sink
Shake it first ffs
no
Lower water activity reduces bacteria.
Not sure about flavour/texture however.
We call is pre-ketchup in our family
Thanks. I hate it.
Time to make my own ketchup. With dried chilis, and MSG.
Edit: I did, and it’s fabulous
Good choice.
