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Cake day: 2023年6月26日

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  • I have a cast aluminum lefse griddle that I use for almost everything. I’ve had that for a couple of years and use it nearly every day, sometimes twice a day. When it comes to cleanup, I throw cold filtered water on it while it’s still hot, scrape anything left with my metal spatula, and then wait for it to heat up again before shocking it again with cold water and wiping it down with a bar towel. Once a year, I use actual soap or cleaning solution to get any grime off the bottom or the edges.

    I also have a cast aluminum caldero that I mostly use to make corn bread, but I might use as a dutch oven or whatever. Cleaning is similar: hot, splash, scrape, hot, splash, wipe.

    Just raw cast aluminum getting the shit abused out of it, and it keeps working like a charm.