• TehPers@beehaw.org
    link
    fedilink
    English
    arrow-up
    7
    ·
    1 year ago

    Does this mean they can control the marbling in the meat they’re producing? That might be a very tempting proposition for hardcore steak lovers, especially if it’s extremely affordable.

    • SheerDumbLuck@lemmy.ca
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      Yep! The person said that they are starting with salmon because it’s a lower barrier to entry. Food manufacturing is a harder thing to start up from scratch with new tech.