andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month ago“Yay! We made our project objectively worse!”lemmy.worldimagemessage-square15fedilinkarrow-up153arrow-down17
arrow-up146arrow-down1image“Yay! We made our project objectively worse!”lemmy.worldandros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square15fedilink
minus-squareContramuffin@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down2·1 month agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up24·1 month agoSous vide at 170 F for 1 hour, finish with a torch.
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up7·1 month agoYou can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
Sous vide at 170 F for 1 hour, finish with a torch.
You can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
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