A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
Yes but us water experts are able to detect quantum fluctuations from the ground state of the particles in the water to optimize the ionization of the water and improve the interaction with your taste buds
Yes but us water experts are able to detect quantum fluctuations from the ground state of the particles in the water to optimize the ionization of the water and improve the interaction with your taste buds
We are being persecuted for our beliefs in homeopathy. They won’t even let me pay my taxes with water from a jar of $100 bills.