A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
  • ExtremeDullard@piefed.socialEnglish
    221·
    2 days ago

    That’s a blatant scam for self-appointed restaurant critics and other food pedants.

    Let them be scammed. Why not… I have nothing against taking money from fools, so long as they don’t convince reasonable people to do the same.