They don’t. As I said in another post, the lentils break down first so it gets ugly but it’s nice and thick.
I’ve never pressure cooked them, just soak overnight but that might be a way to cook them without stirring too much, and keep the lentils formed correctly.
I dunno, the way I do it is a favorite so I’m not experimenting any more.
There is no way these beans all have the same cooking time
They don’t. As I said in another post, the lentils break down first so it gets ugly but it’s nice and thick.
I’ve never pressure cooked them, just soak overnight but that might be a way to cook them without stirring too much, and keep the lentils formed correctly.
I dunno, the way I do it is a favorite so I’m not experimenting any more.