I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?

I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D

  • yesman@lemmy.world
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    2 months ago

    If you’re using the dish to prepare raw meat use a disinfectant, otherwise If it looks clean, it’s clean.