I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?
I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D
it’s soap, a power surfactant and anti-bacterial. Scrub in one sink of warm soapy water, rinse quickly in another sink with clear warm water.
The big problem with washers is the pods with clearing agents to prevent water spots, that stays on dishes and destroys the human microbiome if ingested, as well as the gut lining. Where’s RFK Jr on this?
https://www.jacionline.org/article/S0091-6749(22)01477-4/fulltext
Thank you. Been thinking about this.
Is there a [soap] product that you use or would use with a dishwasher, or at least a guideline or purchasing process you’d follow?