RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-24 days agoHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comexternal-linkmessage-square24fedilinkarrow-up141arrow-down15
arrow-up136arrow-down1external-linkHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-24 days agomessage-square24fedilink
minus-squarewibble@reddthat.comlinkfedilinkarrow-up1·3 days agoWater quality absolutely makes a difference as well. Where I live it’s fairly hard and quite chlorinated, so I use a filter jug to take that away. Doesn’t do much about the hardness, but at least I don’t smell swimming pools whilst sipping
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·2 days agonot to be chemist, but chlorine in water is volatile and goes away if you heat it.
minus-squarewibble@reddthat.comlinkfedilinkarrow-up1·17 hours agoI still seen to taste it. Could be that I only heat it to 84c?
Water quality absolutely makes a difference as well. Where I live it’s fairly hard and quite chlorinated, so I use a filter jug to take that away. Doesn’t do much about the hardness, but at least I don’t smell swimming pools whilst sipping
not to be chemist, but chlorine in water is volatile and goes away if you heat it.
I still seen to taste it. Could be that I only heat it to 84c?