I use to drink exclusively French press for a long time, but I found out recently that pour-over gives you much more flavors from the same beans, nice flavors.

Pour-over is my favorite method now, but I will go back to French press for lower quality coffee, coffee too roasted for my taste or pre-grinded, because under these conditions, French press will be able to salvage a pretty tasty coffee out of it, while pour-over will extract more bad flavors.