NomNom@feddit.uk to World News@lemmy.worldEnglish · 14 hours ago‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square64fedilinkarrow-up1299arrow-down12
arrow-up1297arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.uk to World News@lemmy.worldEnglish · 14 hours agomessage-square64fedilink
minus-squarefrongt@lemmy.ziplinkfedilinkEnglisharrow-up10·8 hours agoNo. It’s part of their process because it makes it more shelf-stable. https://www.bbc.com/future/article/20231221-why-british-chocolate-tastes-the-way-it-does
minus-squarechaogomu@lemmy.worldlinkfedilinkEnglisharrow-up1·5 hours agoThat may be what it is now, but the original cause was spoil d milk. Because Hershey refused to use powdered milk, he had just bought a massive dairy farm and insisted on using fresh milk.
No. It’s part of their process because it makes it more shelf-stable. https://www.bbc.com/future/article/20231221-why-british-chocolate-tastes-the-way-it-does
That may be what it is now, but the original cause was spoil d milk. Because Hershey refused to use powdered milk, he had just bought a massive dairy farm and insisted on using fresh milk.