The taste and not just drink an airplane bottle. But the put a micro dose in the cap. Is there anything out there like that he is currenly doing could on this new pickle tasting stuff. Had the same small bottle over 3 months. Anything kind of similar?
Jepson’s Malört. Famously bitter. I think it’s nice, but it’s often served on a dare in bars in the Chicago area.
Backup option would be straight Campari. He will need to be ok with probably dying his mouth red when he takes a sip. Mix 1:1 with some Fernet Branca to add some menthol and bitter herb flavors.
If he finds bitter flavors tasty then idk.
Chytown home of the brave and enough able body americans to tell the government to get the fuck out after 3 days. Ill save this thank you