StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 27 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square93fedilinkarrow-up1234arrow-down16
arrow-up1228arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 27 days agomessage-square93fedilink
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18·edit-227 days agoThat’s 420° Celsius, right? For that delicious charcoal effect
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up15·edit-227 days agoProfessional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up6·26 days agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·26 days agoAs long as it contains 0% James Carville by volume
That’s 420° Celsius, right? For that delicious charcoal effect
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Cajun pizza
As long as it contains 0% James Carville by volume