Chains in Sweden, Belgium and Luxembourg say fridge temperatures rose overnight, similar to hack of French stores

Chains in Sweden, Belgium and Luxembourg say fridge temperatures rose overnight, similar to hack of French stores

Supermarket chains in Sweden, Belgium and Luxembourg have said the temperatures of their refrigerators and freezers in dozens of stores rose overnight, prompting fears of a cyber-attack similar to one that caused millions of euros of food losses in France.

Sweden’s Coop chain told the daily Aftonbladet on Monday that six of ​its stores ‌had been ​affected, while ICA said it was “aware that a limited ​number of stores were affected by an incident overnight which impacted their refrigeration and freezer systems”.

    • Buddahriffic@lemmy.worldEnglish
      1·
      2 hours ago

      Ah interesting. I know eggs can be (though the industrial washing they get changes that by removing an important protective layer), but figured the few times I got milk that went bad before the best before date it was because it wasn’t properly stored before I got it.

      Might depend on the pasteurization method maybe? Like the “bring it close to boiling” doesn’t kill everything in it but the chemicals might? (Speculation)

      Edit: apparently it has to do with the temperature it is pasteurized. There’s one version, most common in north America, that pasteurizes at slightly under a boil, which doesn’t kill everything in it and requires refrigeration before opening.

      And then there’s UHT milk, which is pasteurized at 138°C, and this apparently kills everything such that the milk doesn’t need to be kept in the fridge until it is open, and is more common in Europe and parts of Asia.