You can also add chili flakes, green onions, and thinly sliced meats such as bacon, spam, or chicken. You can also cheaply garnish with nori and sesame seeds. Or just top that shit with a slice of American Cheese. That’s fine too.
Peanut butter is going too far but american fucking cheese is fine? I don’t even wanna know what they put in that shit to make you call want to eat it so much.
Peanut butter is used in noodles and asian cooking plenty and it’s great.
Again, peanut butter is used plenty in noodles and noodle soups and it works great. Each to their own though. Just saying. Abomination is literally exaggering it. Literally learned to use peanut butter with noodles from Asian people.
Cook with the white part, finish with the green. Quantity is subjective, put as much as looks appealing. I put probably 2-3 tbsp.
More, thinner cuts = stronger taste. If you just want that bright pop of green in a dish, use longer cuts like 1+" long. Check out how they do it with stirfries.
Also. NEVER EVER EVER, throw away the bulb at the end. Put it in dirt, and you’ll grow massive bunches of green onion. After like 10-20 bulbs, I just get year round massive stalks of green onion - it’s fantastic and comes back every year.
To one up this one-up, use chili oil instead.
You can also add chili flakes, green onions, and thinly sliced meats such as bacon, spam, or chicken. You can also cheaply garnish with nori and sesame seeds. Or just top that shit with a slice of American Cheese. That’s fine too.
peanut butter
You have strayed from God’s light.
Peanut butter is going too far but american fucking cheese is fine? I don’t even wanna know what they put in that shit to make you call want to eat it so much.
Peanut butter is used in noodles and asian cooking plenty and it’s great.
Well, we’re talking about ramen or other similar soup packets. Both are abominations for that IMO.
American cheese has it’s place when you need it to melt into things. A base for other cheeses to be added but not the sole flavor.
Peanut butter? I’ll just eat that shit out the jar. Won’t be without a jar in my house.
Again, peanut butter is used plenty in noodles and noodle soups and it works great. Each to their own though. Just saying. Abomination is literally exaggering it. Literally learned to use peanut butter with noodles from Asian people.
For sure,Peanut butter is just a cheap way to do satay noodles/chicken/etc. (rather than proper satay sauce)
who god
Helllll yes. Is surprisingly delicious.
I’ve yet to master proper green onion quantity, any tips?
Also do you use a mix of the harder white part and the green?
Cook with the white part, finish with the green. Quantity is subjective, put as much as looks appealing. I put probably 2-3 tbsp.
More, thinner cuts = stronger taste. If you just want that bright pop of green in a dish, use longer cuts like 1+" long. Check out how they do it with stirfries.
Also. NEVER EVER EVER, throw away the bulb at the end. Put it in dirt, and you’ll grow massive bunches of green onion. After like 10-20 bulbs, I just get year round massive stalks of green onion - it’s fantastic and comes back every year.