Presliced cheese is typically more expensive than block. Alfredo is cheap to make from scratch. The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.
I’ve always held that belief about block vs shredded/sliced cheese, but in my receny grocery trips, I’ve noticed that all the stores in my area charge the same by weight for block, shredded, and sliced. Obviously YMMV
Same for me. It used to be the case that a block of cheese was cheaper than sliced or grated, but at some point in the last 10 years it’s evened out. That’s the case for every store I shop at.
The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.
They also use some sort of thickener that turns into mucusy slime when water is poured on it so you don’t have to use milk or butter. We’re at the point now where there are better ways to eat your processed foods, LOL.
Presliced cheese is typically more expensive than block. Alfredo is cheap to make from scratch. The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.
I’ve always held that belief about block vs shredded/sliced cheese, but in my receny grocery trips, I’ve noticed that all the stores in my area charge the same by weight for block, shredded, and sliced. Obviously YMMV
Same for me. It used to be the case that a block of cheese was cheaper than sliced or grated, but at some point in the last 10 years it’s evened out. That’s the case for every store I shop at.
They also use some sort of thickener that turns into mucusy slime when water is poured on it so you don’t have to use milk or butter. We’re at the point now where there are better ways to eat your processed foods, LOL.