Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

    • Delta_V@lemmy.world
      link
      fedilink
      arrow-up
      24
      arrow-down
      1
      ·
      7 months ago

      The things people drink out of are many different sizes of course, but when the word “cup” is used in the context of a measure of volume, then yes, they’re called “measuring cups”, and the volume is standardized.

      Same thing with teaspoons and tablespoons. They’re not just any random spoon - when talking about measurements, they have a standardized volume and you need to use a cheap and ubiquitous measuring device if you want to follow a recipe precisely.

      Most people in USA do not have a scale in their kitchen, but we do have a measuring cup and a set of measuring spoons.

    • themoonisacheese@sh.itjust.works
      link
      fedilink
      arrow-up
      16
      arrow-down
      1
      ·
      7 months ago

      “cup” is a unit of measure like a foot. It measures volume and it is approx equal to 236 ml.

      There also exist metric cups with a round 250 ml, supposedly for easier adoption of the metric system.

    • ryven@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      7
      ·
      edit-2
      7 months ago

      A measuring cup is a specific size, about 237mL. There’s a whole system of US measurements, actually:

      3 teaspoons in a tablespoon

      2 tablespoons in an ounce

      8 ounces in a cup

      2 cups in a pint

      2 pints in a quart

      4 quarts in a gallon

      Not all cups are measuring cups; if you are having a cup of coffee that doesn’t mean your cup is exactly 8oz. You just infer from context that if someone is talking about ingredients then you should measure them with a measuring cup. (Very commonly you also see cups with graduated markings, which are US Imperial on one side and metric on the other, that go up to 2 cups/500mL.)

      • Sinthesis@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        edit-2
        7 months ago

        fluid ounce, since most liquids used in food are nearly the same density.

        /edit to add to this, after a cup most things that are dry are not measure in pints, quarts or gallons. For example, you don’t hear anyone say “you’ll need 1 pint of flour”, they’ll just say 4 cups.

    • howrar@lemmy.ca
      link
      fedilink
      arrow-up
      2
      ·
      7 months ago

      I’ve seen “cups” used to mean anywhere between 225ml and 250ml. It’s very confusing.