Malaysian authorities have detected parasites in a shipment of canned sardine weighing over 16 tonnes imported from China via Singapore, Malaysian media reported. Malaysian Quarantine and Inspection Services Department (Maqis) said that samples taken from the batch were...
Is this unusual? I thought wild-caught fish often (usually?) had parasitic worms in it, and that they were generally not dangerous to humans, at least as long as the fish was cooked. There’s a video I saw, which I don’t suggest looking up, in which a chef explains that he knows the fish is fresh if the worms are still moving.
I suppose it depends on what type, and if they are hazardous to humans.
Worms- ok. Worms that also affect us - not OK.