RmDebArc_5@sh.itjust.works to Memes@lemmy.mlEnglish · 2 年前Just nosh.itjust.worksimagemessage-square27fedilinkarrow-up1482arrow-down112
arrow-up1470arrow-down1imageJust nosh.itjust.worksRmDebArc_5@sh.itjust.works to Memes@lemmy.mlEnglish · 2 年前message-square27fedilink
minus-squareCuttingBoard@sopuli.xyzlinkfedilinkarrow-up2·2 年前It’s like black olives…They have to be put on after bake.
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkarrow-up2·2 年前Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
minus-squareCuttingBoard@sopuli.xyzlinkfedilinkarrow-up1·2 年前I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.
It’s like black olives…They have to be put on after bake.
Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.