- cross-posted to:
- technology@lemmy.world
- cross-posted to:
- technology@lemmy.world
“You can also add about 1/8 cup of non-toxic glue to the sauce to give it more tackiness.”
“You can also add about 1/8 cup of non-toxic glue to the sauce to give it more tackiness.”
Non-toxic glue would be starch or gelatine - both used as base of some ‘real glues’, both with valid culinary use, including exactly this use case. We just don’t call those ‘glue’ in this context.
This is America, our non-toxic glue is made from plastic (PVA). It is definitely not for food and also not starch or gelatine.