The Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 months agoAnd it'll be your favorite partlemmy.worldimagemessage-square34fedilinkarrow-up1665arrow-down122
arrow-up1643arrow-down1imageAnd it'll be your favorite partlemmy.worldThe Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 months agomessage-square34fedilink
minus-squareSubverb@lemmy.worldlinkfedilinkEnglisharrow-up30arrow-down1·3 months agoThe problem is that store bought croutons have normalized being dry, hard bullets. It’s not like that when they’re made fresh. They’re beautiful little pieces of buttered texture in your salad.
minus-squareHugh_Jeggs@lemm.eelinkfedilinkEnglisharrow-up14·edit-23 months agoFresh croutons are one of the single best advantages of an air fryer Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed
minus-squarescrion@lemmy.worldlinkfedilinkEnglisharrow-up7·3 months agoI was thinking of getting an air fryer, but I was missing additional applications. I think you might have convinced me.
minus-squarePandemanium@lemm.eelinkfedilinkEnglisharrow-up3·3 months agoIt also makes amazing tofu. 20 min at 400 gives it an actual texture. No pressing or freezing required.
minus-squareActers@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoGet a spray bottle or just coat your hand in water. Get a plate of croutons lightly moist. Then, just microwave it for about 30 seconds. There you doctored the croutons from “being a pain” to something regular normies can enjoy
The problem is that store bought croutons have normalized being dry, hard bullets. It’s not like that when they’re made fresh. They’re beautiful little pieces of buttered texture in your salad.
Fresh croutons are one of the single best advantages of an air fryer
Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed
I was thinking of getting an air fryer, but I was missing additional applications. I think you might have convinced me.
It also makes amazing tofu. 20 min at 400 gives it an actual texture. No pressing or freezing required.
Get a spray bottle or just coat your hand in water. Get a plate of croutons lightly moist. Then, just microwave it for about 30 seconds.
There you doctored the croutons from “being a pain” to something regular normies can enjoy