The ‘making the food’ and ‘handing it to you’ is the price of the good. A tip is for how well they do that service and the atmosphere and experience they provide in the exchange.
If you have counter service and don’t clean up the table after me, there isn’t much opportunity for you to have good enough service to warrant a tip.
The ‘making the food’ and ‘handing it to you’ is the price of the good. A tip is for how well they do that service and the atmosphere and experience they provide in the exchange.
If you have counter service and don’t clean up the table after me, there isn’t much opportunity for you to have good enough service to warrant a tip.