Er doesn’t botulism specifically develop in oxygen-free alkaline environments? Seems like it’s unlikely on a day old pizza left on the table…
Besides, I always leave pizza out for days before consuming it all. To be fair, this is mostly in the winter when the house is cooler. And I don’t eat meat.
Not particularly likely; Clostridium botulinum doesn’t like oxygen. Still a good way to get food poisoning of some sort, just probably not that particular sort
I was floored when I learned that some people do this. It’s disgusting and a good way to accidentally eat botulism
Er doesn’t botulism specifically develop in oxygen-free alkaline environments? Seems like it’s unlikely on a day old pizza left on the table…
Besides, I always leave pizza out for days before consuming it all. To be fair, this is mostly in the winter when the house is cooler. And I don’t eat meat.
Not particularly likely; Clostridium botulinum doesn’t like oxygen. Still a good way to get food poisoning of some sort, just probably not that particular sort
Hm, you’re right. I remember hearing that a long time ago and I guess I never disputed it.