I mean, it clearly works if a lot of businesses do it.

You’re a ridiculous business model.

Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.

Except for the fact that it makes a bunch of money you mean?

We’ve been baking some cakes and cookies like that in the Netherlands for decades.

Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.

Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.