nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square95fedilinkarrow-up1237arrow-down134
arrow-up1203arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agomessage-square95fedilink
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up14arrow-down89·3 months agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up56arrow-down2·3 months agoI mean, it clearly works if a lot of businesses do it.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up51arrow-down1·3 months agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·3 months agoYour mums a rediculous business model
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·3 months agoI don’t even sell flowers!
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·3 months agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up12arrow-down1·3 months agoExcept for the fact that it makes a bunch of money you mean?
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up7·3 months agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up2·3 months agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelI don’t even sell flowers!
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
Except for the fact that it makes a bunch of money you mean?
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.