nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 4 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square96fedilinkarrow-up1232arrow-down134
arrow-up1198arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 4 days agomessage-square96fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up15arrow-down1·4 days agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.