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The part I don’t get is that apparently spinach has a fair bit higher amount of the toxin, oxalic acid, than rhubarb does. Does spinach cause people to get sick then if they eat a lot?
The part I don’t get is that apparently spinach has a fair bit higher amount of the toxin, oxalic acid, than rhubarb does. Does spinach cause people to get sick then if they eat a lot?