It takes me 10 minutes to do anything when I first wake up in the morning, coffee or no, to be fair. I’m not a morning person. I also manually grind my beans (using one of those older hopper-and-box grinders), and do a V60 pourover with water slightly cooler than boiling (somewhere between 80-90°C, based off vibes I don’t have a temperature controlled kettle).

Or at least, I did, before I switched to a machine. Still do the V60 later in the day, tho, it’s a nice little ritual.