Me and my girlfriend are attempting a keto-style diet, but I am a terrible chef and don’t have much energy to cook generally. Previously I’d mostly eat soups and stews since I could make a huge pot, freeze some of the extra and eat it with rice, but most of the recipies I know aren’t keto friendly (or at least the one suitable for a full meal). It also doesn’t help that I’m a pretty terrible cook and my girlfriend is used to well-seasoned African cuisine.
I’m hoping to find some keto or keto-adjacent meals that can be prepared in bulk easily, and ideally (but not necessarily), frozen.
Why are you interested in the keto diet? Are there specific goals you’re trying to accomplish? It’s a tricky diet that is best done with medical supervision.
I highly recommend Harvard’s Nutrition Source for science-based nutrition information. They use accessible language and have recipes too!