Not all, but most. I don’t notice much of a difference with peppers or carrots, but strawberries especially are incredible when grown from a garden and pretty tasteless when bought from a store. Tomatoes don’t have quite as significant of a difference, but they’re still much better. I don’t think I’ve ever gotten fresh beets from anywhere but a farmer’s market or my garden, so I’m not sure about them.
More noticeable in Tomatoes, but everything is more flavourful. Potatoes are more Potatoey, leafy greens are more intense flavour, some people finding home grown romaine too strongly flavoured because they are used to it tasting like nothing
Is it the same for all vegetables, or just tomatos?
Not all, but most. I don’t notice much of a difference with peppers or carrots, but strawberries especially are incredible when grown from a garden and pretty tasteless when bought from a store. Tomatoes don’t have quite as significant of a difference, but they’re still much better. I don’t think I’ve ever gotten fresh beets from anywhere but a farmer’s market or my garden, so I’m not sure about them.
More noticeable in Tomatoes, but everything is more flavourful. Potatoes are more Potatoey, leafy greens are more intense flavour, some people finding home grown romaine too strongly flavoured because they are used to it tasting like nothing