That’s the best pigs body part for making bacon. Pig’s face seasoned and smoked is delicious.

Back in the day we use to use dield internet after midnight cause one would pay only one phonecall that would last until you hang-up. I used to go to a relatives house that I hated, only to play Doom at their’s PCs. I mean, only to watch her playing.

Brazilian here, you guys doing 7% interest? (Meme reference may apply).

Hahaahahahhahah indeed!!

Not quite right though. Beers like Dubbel, Trippel and Quad, Barley wine, Russian Imperial Stouts, Acid beers and so on keep maturation when bottled. One can try this experiment: get yourself 2 bottles of Orval, drink one right way and take notes. Than, drink the other one 2 ~ 4 year later. You’ll get a completely different beer. For my taste, 2 years is the sweet spot. In fact, the only way to keep the bottled beer to maturate is pasteurization, which is not a good practice taste wise.

You know, there are some kinds of beer that are intended to be aged. I have one bottle of a Russian Imperial Stout that I brewd 7 years ago. But the beer you referred in you post is definitely not the aging kind. In fact, it’s supposed to be consumed as fresh as possible. A sample with that age have definitely gone bad.