My partner and I stopped into a liquor store down the street, and he asked for a specific drink he likes. They said “we don’t carry that, do you live nearby?” We told em we were just up the hill and the mfer ordered them on the spot so they could stock it for us
Yeah, this whole list is kind of nuts. Burritos already get mass produced in factories. Those prepackaged ones at the grocery store? Some brands have people hand making them but quite a few are machine made and rolled. It’s not a very big stretch to put that kind of machinery into a restaurant, and 2 techs is about the same price as 4 $20/hr works by their estimate