

Raspberry jam is insanely easy to make. Equal weights of fruit and sugar, heat slowly to dissolve the sugar, then boil rapidly for five minutes. Bung in jars and screw the lids on while still hot.
The only sterile part is the jars - I put them in a lowish oven for ten minutes or so after washing them. Lids are washed, dried and swabbed with vinegar.
Best was my sister’s - her new in-laws’ gift was the use of their sauna business as the venue (they were nudists, it wasn’t a sleaze thing). The caterers had to turn the sauna on to heat the food, so after we’d all eaten, most of the guests stripped off and had a sauna - including bride and groom and me, chief bridesmaid. Really nice, fun atmosphere.
Worst … nah, I enjoy weddings. Never been to a bad one.