You can acquire it through direct contact, i.e. consuming prion-disease-contaminated meat. What would you call it?

I like to think of it like a Mad Cow or Kuru, you can’t eat your own species’s brains or you could get a super lethal, contagious prion disease.

🎶Lemon Pound Cake🎶

Name one Marxist policy that has ever existed in the US.

Because the Free Market demands it.

They’re not. Trust me, my niece ate almost nothing except grape/cherry tomatoes for the first 4 years of her life, she’d never have made it. I’ve personally eaten whole cherry tomatoes more days than I haven’t in the last month and I feel great.

Oh no, I would have been so famous if not for you blocking me! Nooooooooooo!!1! 🙄🙄🙄

Why would I ask anyone’s opinion? My research is all primary, no funding needed. I eat the chip with the dip and I continue living quite healthily. Then I do it again. 🤷 And we definitely don’t have a reproducibility crisis, there’s way too many peoplele as it is. I know how much microscopic shit there is in the world, I’ve run plenty of bacterial cultures in microbio labs and the like, I just choose not to live my life in abject terror, especially of the stuff that lives in and on me naturally. I bet I’ve double-dipped something on the majority of days I’ve been alive, that’s thousands and thousands of occasions. And each occasion probably contains an average of at least 5 instances of double-dipping, usually much more. That’s tens, maybe hundreds of thousands of instances. By the time I’m 40, I bet I’ll have double-dipped over one million times. Nothing happens, including unnecessary dishwashing. Just don’t eat rotten food or food with literal shit in it, you’ll be fine.

You could try actually reading what I say and responding to the points brought up appropriately instead of ignoring it all and giving yourself more worry-ulcers. As previously stated twice, I’ve done my own research, three decades of it, and the results are undeniable. Medical professionals have way more important things to worry about than me never getting sick from eating chips and dip.

Numerousness does not equal virulence, that was my point with the kitchen vs bathroom thing. Sure there’s way more colonies in my mouth, but again, if they were so virulent that I should be petrified to the bone of double-dipping like you are, I would have gotten sick many times over from it. And I havent. In more than thirty years of doing it. So it must not be an issue.

Again, they’re not making me sick, it’s gonna be ok. Like, yeah I’ve seen the whole kitchen swab vs bathroom swab, all it proves is that we need to worry more about the virulence of present bacteria than the quantity of them. It may seem dirtier in the kitchen, but I guarantee you that eating off a plate in the kitchen is much much much much safer than eating off the rim of the toilet bowl.

Hummus is absolutely not shelf-stable, before or after opening, that’s why they keep it in the refrigerated section of the grocery store. And the tubs are not deformable, at least not here in America. Salsa is shelf-stable before opening because it’s canned in glass jars. What are you on about?

You should freeze the hummus into little spheres and insert them into your anal cavity one by one and then shove one of those great big pretzel sticks up there

Idk what “deformability” has to do what the any of this, but to the first point, yeah I know, that’s exactly what I’m saying. Hummus gets sold in flat, chode-like cylinders specifically for dipping efficiency, salsa companies could do the same. In fact, some do, but I’ve only ever seen it for very “fresh” salsas. I suppose sealing/canning is the major issue, but I’m sure you could engineer around that.

Not dangerous enough to give me any food-borne illness in more than 3 decades of double-dipping, I’ll continue to take my unique and hostile chances.

First off, that’s subjective, secondly, it’s irrelevant. I was talking about the shape of hummus containers vs salsa jars.

After what fact?

That’s only an issue if you’re contaminated. I try not to have raw meat or literal shit on my hands when I eat finger food.

Why is it ok for hummus but not salsa?

That meme sucked