minus-squareTheNumberOfGeese@lemmy.mltoNo Stupid Questions@lemmy.world•Is it safe to use pans with peeling nonstick coating?linkfedilinkEnglisharrow-up11·edit-21 year ago Cast iron = brilliant and last forever Stainless steel = brilliant and last for ages Carbon steel = brilliant and last for ages (but expensive) Cooking on plastic doesn’t feel right. Even if it’s perfectly safe, I’m happy to stick with any of the above and not cause excess waste by having to throw out pans when they scratch. linkfedilink
Cooking on plastic doesn’t feel right. Even if it’s perfectly safe, I’m happy to stick with any of the above and not cause excess waste by having to throw out pans when they scratch.