Yeah, the hypocrisy is fucking rife.
I had a similar feeling when they had that Field of Dreams game several in 2021 b/w the ChiSox and Yankees. Kevin fucking Costner walks his ass out to the mound and gives a lovely speech, and didn’t say one god damned word about Shoeless Joe Jackson.
I do enjoy every opportunity I get where my brain gets to say the words quod erat demonstrandum.
Belgian beers in general can be so lovely. Of the three big brewing traditions, the Belgians seem to have the most variations. The Germans with their lagers and hefes, and the Brits with their various ales are both very strict with regard to rules for ingredients and methods. The Belgians, however, went crazy with their ingredients and adjuncts and methods. They are also the culture whose monasteries make some of the best beers in the world, the Trappist ales. Those are pretty tightly regulated, but so are any other culturally significant historical products like Parmigano Reggiano…
One of the best beers I’ve ever had, bar none, was a saison I brewed myself from an extract kit I got from Northern Brewer. It was amazing. It was unlike any beer I’d ever had before. It was malty, slightly hoppy, and I used some coriander seed during the boil. Absolutely lovely.
There’s a reason they sell it, dude. The fact that a brewery sells rum and soda is because they realize if you don’t like beer, but your friends do, you might not tag along, and they wouldn’t get an opportunity to sell you anything!
Different people have different tastes, and some folks are just not going to like certain flavor profiles.
Within beer though, there is so much variety, I’d be shocked if there wasn’t at least one beer out there that you’d thoroughly enjoy. It’s just not likely worth the effort of finding that one.
The Cabinet does not have any collective executive powers or functions of its own, and no votes need to be taken. There are 26 members: the vice president, 15 department heads, and 10 Cabinet-level officials, all except two of whom require Senate confirmation. During Cabinet meetings, the members sit in the order in which their respective department was created, with the earliest being closest to the president and the newest farthest away.
https://en.m.wikipedia.org/wiki/Cabinet_of_the_United_States
It’s just not the same…
Halo CE Hang ‘em High on the original Xbox with Rockets and Grenades (we didn’t specify… frags were game too) will always be one of my favorites.
That, and Sidewinder CTF. Those were some of the most intense hours of my young adulthood in college.
I’ve known some career food service folks. Even if the money is good, I don’t think it’s something to stick with long term if you can avoid it. It’s hard to be present for a family and kids when your working hours are often when the kids are home from school. There’s little to no retirement prospects and it’s difficult to set up long term savings for such since it’s all on you (totally possible, but you’ve got to be intentional about it). Plus most restaurants don’t offer things like health insurance. Everything is in the moment with those jobs… nothing is planned for the long term. As such, it’s difficult to grow.
Folks in food service have my respect. I always hope the best ones find a way out eventually (proprietors excluded). Or I hope they find a way up where they can grow and get access to those employment benefits at whatever restaurant they’re at…
The most lucrative setup I had was actually not a waiting gig but as a waiter’s assistant (WA) at a fine dining joint where I live. Amazing food. I’d been a waiter at Ruby Tuesday’s and a good buddy of mine helped me out and got me a the WA thing where he was. That’s where I got a real appreciation for good food. I made minimum wage plus a tip out every night. Main duties were to run food, fill water and tea, but the big one was flipping tables. Doesn’t sound like much, but I was running around like a chicken with my head cut off. It freed the actual wait staff to spend more time paying attention to the guests.
Friday nights were awesome b/c I worked expo, and didn’t have opening or closing duties. Got to know the head chef well too. That place had the best mashed potatoes I’ve ever had, and this mind blowing pancetta gravy that they’d made up one night several years prior when a bunch of the BoH folks were drunk partying together. Soooo glad I got that recipe.
It was the main saving grace. The work sucks ass.
I mean… they can’t possibly miss the joke, can they? It fucking racks my brain, the density of these fuckwits sometimes. The whole reason this is still a thing is because they’re saying shit like, ‘If you accuse some of X, you’d better have proof.’
Concur… when I worked food service, I worked front of house. I hated the work, but the camaraderie among the weight staff was great. Definitely grew as a person in that time. Mutual experience with food service is part of how we fell in love.
lol, na. She doesn’t even work in kitchens anymore and has less than no desire to. Too stressful and shitty hours. Plus, with some of her chronic conditions, the hours and hours standing would be unbearable.
She makes some of the best god damned food I’ve ever tasted though…
I thought so too for the longest time. My wife is a chef though, so it’s come up a couple of times since we got together…
As I understand the story, Michelin made tires for cars… and people drive in cars. Maybe if people had a handy guide that told them all the best places to eat, they’d start driving to those places… thus the Michelin Guide was born!
To be honest, I always looked at The Book of Mormon as fan-fic more than an actual sequel…
I thought that was the Book of Mormon…
I’m not sure if “middleeasteye.net” is a reliable source…