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Prep time, five minutes, includes cooking onions down to golden goodness. Riiiight, 5 minutes, liars.
Sounds about right to me, give or take 25 minutes.
You mean you don’t have someone at home who will saute your onions for you in advance? Plebian…
Ahh, the good old “caramelized onions in three minutes” cooking.
Ahh yes. The good old “now caramelize the onions, about 5 mins.”
My approach as an inexperienced cook is double the time.
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