UllallullooMA to Nonpolitical TwitterEnglish · 2 年前Fancy stabbingimagemessage-square4fedilinkarrow-up153arrow-down13file-text
arrow-up150arrow-down1imageFancy stabbingUllallullooMA to Nonpolitical TwitterEnglish · 2 年前message-square4fedilinkfile-text
minus-squareGil, The Shitposter Of Ages@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·2 年前I’ve found that serrations are really only useful for stuff like bread, or other baked products (brownies, pies, etc)
minus-squaresouthsamurai (he/him/pronoun agnostic)@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 年前Agreed. Like, very occasionally, something slippery like a tendon might benefit from it, but it’s mostly like you said, baked goods Now, some of that is personal preference. I know folks that line the texture given my scalloped serrations over a plain edge when slicing meats.
I’ve found that serrations are really only useful for stuff like bread, or other baked products (brownies, pies, etc)
Agreed. Like, very occasionally, something slippery like a tendon might benefit from it, but it’s mostly like you said, baked goods
Now, some of that is personal preference. I know folks that line the texture given my scalloped serrations over a plain edge when slicing meats.