UllallullooMA to Nonpolitical TwitterEnglish · 1 year agoFancy stabbingimagemessage-square4fedilinkarrow-up153arrow-down12file-text
arrow-up151arrow-down1imageFancy stabbingUllallullooMA to Nonpolitical TwitterEnglish · 1 year agomessage-square4fedilinkfile-text
minus-squareGil, The Shitposter Of Ages@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·1 year agoI’ve found that serrations are really only useful for stuff like bread, or other baked products (brownies, pies, etc)
minus-squaresouthsamurai@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoAgreed. Like, very occasionally, something slippery like a tendon might benefit from it, but it’s mostly like you said, baked goods Now, some of that is personal preference. I know folks that line the texture given my scalloped serrations over a plain edge when slicing meats.
I’ve found that serrations are really only useful for stuff like bread, or other baked products (brownies, pies, etc)
Agreed. Like, very occasionally, something slippery like a tendon might benefit from it, but it’s mostly like you said, baked goods
Now, some of that is personal preference. I know folks that line the texture given my scalloped serrations over a plain edge when slicing meats.