I only flip if the bottom bun is losing structural integrity.
Same. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won’t reach if it falls apart either.
If I’m eating it with fries, particularly chili cheese fries, I don’t mind the burger falling apart a little as I’ll just eat it up with the fries.
Damn writing that out makes me sound like a fat ass.
That’s actually a great call, I’ve never thought to flip for that (or any) reason!
Do you have also your balls on the top of your cock?
Like a kangaroo.
Is this a joke I’m too boreal to understand?
God, that’s gonna be one hell of a weird blowjob for mrs. Jumpy Tail over there
Til kangaroos have upside-down dicks.
Well yeah… 'cause Australia.
Happy to be of service
Top up, of course. I’m not some kind of upside-down Australian savage.
Who tf does blue
For the bun in the picture, normal hold is fine.
Unfortunately, more than a few sandwich places believe that the space between the bun is the perfect place to serve a large helping of soup. Thus, by the time it reaches your hands, the bottom bun has lost its hold on mortality and is being torn from existence. Normal solution is to grab the bun that’s still there.
I eat it right side up but I rest it upside down. Top buns soak up meat juice without losing integrity, usually.
Aha! More of us inverter-burgers in the same thread! I’m keeping notes now. If this gets much more serious we might have to organize.
THANK YOU
Why are you setting it down?
That’s rookie eating.
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Do you guys also eat it with the skin?
The . . . burger skin?
I don’t know about eating it upside down. But when put a hamburger down, I do put it upside down. I feel like they stay better in this position.
When upside, up I find all the parts to often slide apart. When you pick it backShould we come up with a name for this? Flipmacs? Inverter-burger? One thing I like about doing this is that it is disrespectful to the pompous sesame seeds. They think they’re so important. We’ll show them!
If the burger is sloppy, I flip it, that bottom bun is just too thin, if it’s a fast food burger, I just eat it normally
Both, I just turn around if eating goes into an unexpected manner.
I turn mine to the side like a mad man.
Whichever as long as it is mine
I just use a knife and fork.
Wait, you guys use hands? I just smash my mouth hole on it over and over again.
If toppings belonged on the bottom, they’d be called bottomings, not toppings.
Hard to argue with that logic.
Crips and Bloods dress like my grandma’s table towel.
