An interesting concept for a restaurant. I can appreciate how they encourage their patrons to bring in a reusable container(s) instead of the restaurant having to use one-use takeout containers. That alone seems to allow them more space for other kitchen items, raw food, and food containers. Instead of having to store plates, bowls, eating utensils, etc. It also would bring down the operation costs.

I am, however unsure how they are able to pay everyone a “living wage.” Does anyone have any insight on this?