Had it at a fancy French restaurant. I was interested in the fact that they’re essentially boiled in butter and herbs(?) but my brain 100% did not connect the dots as I forked one and bit in. Burned my mouth so fuckin bad I went through 2 glasses of ice water just so I could taste the halibut special I accidentally spent $70 on.
They’re different enough by size and their habitat that we don’t encounter them as primates so logically we don’t have any reason to have an aversion instinct. Regular insects can be poisonous or parasites but these don’t really look like insects.
I think the problem is we don’t have huge ol crickets that are lobster sized. Otherwise you’d have Red Locust and all you can eat grasshopper legs.
Unlimited soup, salad, and stickbugs.
Yeah it’s this. We don’t eat the shells/outsides of lobster (at least most probably don’t). I don’t want to eat exoskeleton.
take it back
Idk. There are some big fucking snails out there
Snails are good, too. Creamy and tender, reminded me of scallops.
They were doused in butter/garlic, so that may have been part of the reason, but still
Snails are used in some cuisines (France). I’ve had them. They’re not bad.
Snails are an excuse for the French to down a stick of butter.
Yeah, I’ve tried escargot and can definitely recommend.
Had it at a fancy French restaurant. I was interested in the fact that they’re essentially boiled in butter and herbs(?) but my brain 100% did not connect the dots as I forked one and bit in. Burned my mouth so fuckin bad I went through 2 glasses of ice water just so I could taste the halibut special I accidentally spent $70 on.
Yeah but they’re molluscs.
They’re different enough by size and their habitat that we don’t encounter them as primates so logically we don’t have any reason to have an aversion instinct. Regular insects can be poisonous or parasites but these don’t really look like insects.