Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though
In my experience, there’s not much reason to try a burger outside the US.
Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.
I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.
Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!
I’m confused, both of those are American cheese.
i meant American and American, not as cheese singles that is barely legally cheese
Well maybe i need to try cheddar made outside of the US on a burger to see how I like it. Kraft cheese is American cheese so I thought you meant the “style” of cheese not the country of origin. From what I’ve heard, Tillamook cheese is pretty popular in a lot of places though
In my experience, there’s not much reason to try a burger outside the US.
Tillamook is my go-to brand, by the way. Their ice cream is unbeatable, especially their Sea Salt & Honeycomb Toffee, which is the most amazing ice cream I’ve ever tasted.
I also don’t love a sweaty cheese on my burger, even if it’s Tillamook.
Tillamook and Umpqua (another local brand) are my go-to for ice cream, I just don’t care for their cheddar when it’s cooked on burgers though I do like the shredded version on pasta. Their cheddar is great on sandwiches though!
Tillamook is good quality, but their cheese is so sweet.