Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-21 month agoElon Musk just opened a restaurant in Los Angeles. This is the menu.lemmy.worldimagemessage-square77fedilinkarrow-up1126arrow-down134file-text
arrow-up192arrow-down1imageElon Musk just opened a restaurant in Los Angeles. This is the menu.lemmy.worldDavriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-21 month agomessage-square77fedilinkfile-text
minus-squarecomador @lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·1 month agoRestaurants, industry wide have done what Weinerschnitzel has done for decades: Take the unused/unpurchased cooked meats and put them into a container in the refrigerator. The next day, grind them up and put them in those stews and chillis. It saves money actually.
minus-squareCarrolade@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoThey’re not serving Wagyu anywhere else on their menu, that I recall seeing anyway.
minus-squarecomador @lemmy.worldlinkfedilinkEnglisharrow-up7·1 month agoWhich means that Chill and probably half that menu is catered by some Restaurant group daily.
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoWendy’s uses grill scrapings and unsold patties in their chili. And it is the bomb!
Restaurants, industry wide have done what Weinerschnitzel has done for decades:
Take the unused/unpurchased cooked meats and put them into a container in the refrigerator. The next day, grind them up and put them in those stews and chillis.
It saves money actually.
They’re not serving Wagyu anywhere else on their menu, that I recall seeing anyway.
Which means that Chill and probably half that menu is catered by some Restaurant group daily.
Ghost kitchen.
Wendy’s uses grill scrapings and unsold patties in their chili. And it is the bomb!