tatann@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 months agoWhere will it stop ?lemmy.worldimagemessage-square44fedilinkarrow-up172arrow-down118file-textcross-posted to: mildlyinteresting@lemmy.world
arrow-up154arrow-down1imageWhere will it stop ?lemmy.worldtatann@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 months agomessage-square44fedilinkfile-textcross-posted to: mildlyinteresting@lemmy.world
minus-squarezerosignal@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoI tried one at a brewery once, it had a creamy white dill sauce, pickles and mozzarella. It tasted really good, but what really made it was the dill dough.
I tried one at a brewery once, it had a creamy white dill sauce, pickles and mozzarella. It tasted really good, but what really made it was the dill dough.