tatann@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 18 days agoWhere will it stop ?lemmy.worldimagemessage-square44fedilinkarrow-up171arrow-down118file-textcross-posted to: mildlyinteresting@lemmy.world
arrow-up153arrow-down1imageWhere will it stop ?lemmy.worldtatann@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 18 days agomessage-square44fedilinkfile-textcross-posted to: mildlyinteresting@lemmy.world
minus-squarezerosignal@lemmy.worldlinkfedilinkEnglisharrow-up2·17 days agoI tried one at a brewery once, it had a creamy white dill sauce, pickles and mozzarella. It tasted really good, but what really made it was the dill dough.
I tried one at a brewery once, it had a creamy white dill sauce, pickles and mozzarella. It tasted really good, but what really made it was the dill dough.