- cross-posted to:
- mildlyinfuriating@lemmy.world
- cross-posted to:
- mildlyinfuriating@lemmy.world
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Since there’s no pizza morals in this thread, I once made a ‘Hawaiian’ pie at home where I swapped out the pineapple for kiwi. Fun fact: I’m going to hell.
italy wants to access your location
I am christening that monstrosity a Wellington, both in honour of the kiwi capital and because I would rather eat a Wellington boot than that. Congratulations!
Kiwi on pizza is unironically great! I once made a pizza myself with pineapple, kiwi, artichokes, mushroom and tomato / cheese, and it was just genuinely so tasty :)
WaWa gave me a free sample of a slice of pickle ranch pizza. I came back hours later and bought a whole box and they were like, “we got you, huh?”
Better than I expected
I’m sold, it’s good
My Kroger sells these.
Which sauce did you get?
As a pickle enjoyer, I’m thrilled for the popularity pickles have been getting recently. However, I worry that we may be coming close to crossing a line.
I order a pickle, pineapple, onion and olive pizza all the time it’s fucking amazing.
This is hate crime
I’d eat it
There’s a style of pizza in Massachusetts called South Shore bar pizza. It’s made by something like 20 different bars and restaurants in the southeastern part of the state, and everyone swears by their own favorite spot. It being Massachusetts, nobody agrees about which one is the champion. Anyway, pickle is an OG South Shore bar pizza topping. It is excellent.
Poopsie’s is pretty good.
Town Spa all the way
Yuck. Maybe in the 80s.
lol. Look at us doing the MA thing.
Good thing is, MA, is better at many things!
I love pizza with banana pepper rings. Not that different than pickles.
The best. Try it with lots of arugula heaped on top. My go to is pepperoni & mushroom pizza with arugula and banana pepper rings thrown atop each slice.
Since deep-fried pickles are a (delicious) thing, I bet this is better than it looks. Warm salty dough meets juicy tangy pickle, then the cheese bridges the textures and provides a savory background. I’m converted.
For over 20 years my favourite pizza has been plain cheese with cold cucumber slices on top. Warm and gooey + cold and crunchy.
That sounds good too
I like a nice cheeseburger pizza with pickles in it. Not sure why the place that makes the cheeseburger pizza doesn’t automatically include pickles, but they’re always willing to put them on when I ask. Yes my cholesterol is abhorrent.
+1 for cheeseburger pizza. Luckily my first order included the pickles, because I wouldn’t have thought to ask. I like pickles for the same reason i like pineapple on pizza, it adds a crunchy/juicy texture that keeps the pizza from feeling too heavy. I also love vinegar, so that’s a bonus.
Unfortunately my first order didn’t have any, but the second I was like, “Husband maybe ask if they can put pickles on it? Cause they sell burger burgers, they have pickles” and he was like “I don’t knoooow maybe they don’t” but he asked and they did and it’s marvelous! But I adoooore pickles. I’m going to grow canning pickles next year just to make my own!
Why didn’t they finish cooking it
They couldn’t resist and wait any longer
Hard to find a balance with toppings with such high water contents.
Id give it a go
