In Europe my soda was often pretty close to room temperature by the time my food arrived. Not great if you like your beverages “ice cold”. But I get the impression Europeans don’t like their drinks as cold as we do in the US to begin with.
We also use larger glassware in the US, which offsets much of the volume displaced by ice.
So no, ice is not “completely pointless”, it’s just a cultural difference 🙂
Ice keeps the soda cold throughout your meal.
In Europe my soda was often pretty close to room temperature by the time my food arrived. Not great if you like your beverages “ice cold”. But I get the impression Europeans don’t like their drinks as cold as we do in the US to begin with.
We also use larger glassware in the US, which offsets much of the volume displaced by ice.
So no, ice is not “completely pointless”, it’s just a cultural difference 🙂