Wait until they figure out they can buy the cake mixes, and it’s possible to make your own cakes, with as much extra stuff as you want. I once made a cake with embedded cookies, and a peanut butter cream cheese frosting. I regret nothing.
How much of a thing is using a cake mix? I bake often but just using simple ingredients that I buy separately, but cake mixes seem to be really popular, especially in the states. Is that true?
For people who arent super into baking they are a cheap, fun activity for an afternoon. Just add water and maybe some oil mix it with a spoon and bake it for the time stated on the box. No need to store or buy excess cocoa, flour, sugar, eggs and so on.
Thanks for your reply. I can’t say I relate to be honest, I would always want a good amount of all of those ingredients in stock. I can’t really see how mixing powder with water for 2 minutes constitutes an activity for a whole afternoon either.
I can, have and do bake cakes without the use of cake mixes. It’s not hard, and I normally have most of the ingredients on hand. But cake mixes are very popular, come in a wide variety of flavors/types, and, generally speaking, are pretty good. They’re also cheap. And they store well, and efficiently on the shelf or in a cabinet. So it’s just super convenient to have one on hand. It also takes like 30 seconds to make. Add water, oil, egg, mix.
Wait until they figure out they can buy the cake mixes, and it’s possible to make your own cakes, with as much extra stuff as you want. I once made a cake with embedded cookies, and a peanut butter cream cheese frosting. I regret nothing.
How much of a thing is using a cake mix? I bake often but just using simple ingredients that I buy separately, but cake mixes seem to be really popular, especially in the states. Is that true?
For people who arent super into baking they are a cheap, fun activity for an afternoon. Just add water and maybe some oil mix it with a spoon and bake it for the time stated on the box. No need to store or buy excess cocoa, flour, sugar, eggs and so on.
Thanks for your reply. I can’t say I relate to be honest, I would always want a good amount of all of those ingredients in stock. I can’t really see how mixing powder with water for 2 minutes constitutes an activity for a whole afternoon either.
Common in Canada too.
I can, have and do bake cakes without the use of cake mixes. It’s not hard, and I normally have most of the ingredients on hand. But cake mixes are very popular, come in a wide variety of flavors/types, and, generally speaking, are pretty good. They’re also cheap. And they store well, and efficiently on the shelf or in a cabinet. So it’s just super convenient to have one on hand. It also takes like 30 seconds to make. Add water, oil, egg, mix.