What I don’t get is why it took them decades to figure this out. Why have they been giving us sugar substitutes without understanding what they have been doing to us? Why were these approved for use in the first place?
What I don’t get is why it took them decades to figure this out. Why have they been giving us sugar substitutes without understanding what they have been doing to us? Why were these approved for use in the first place?
According to this site, stone fruits like apricots, peaches, cherries, etc., dates, chewing gum, horseradish, jams, pears, apples, prunes, raisins, and many sugar-free processed foods have significant amounts in them.