ickplant@lemmy.world to cats@lemmy.world · 7 days agoPoor babylemmy.worldimagemessage-square45fedilinkarrow-up1654arrow-down16
arrow-up1648arrow-down1imagePoor babylemmy.worldickplant@lemmy.world to cats@lemmy.world · 7 days agomessage-square45fedilink
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up5·7 days agoWhat happens after 30 hours? I mean, if you’re gonna keep it that long, why not just keep going?
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up3·5 days agoYour new solid puck of rice starts to cool.
minus-squareWhiskyTangoFoxtrot@lemmy.worldlinkfedilinkarrow-up9·7 days ago What happens after 30 hours? Total protonic reversal.
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up4·7 days agoI guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture. It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
minus-squareCommanderCloon@lemmy.mllinkfedilinkarrow-up1·5 days agoI’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
What happens after 30 hours?
I mean, if you’re gonna keep it that long, why not just keep going?
Your new solid puck of rice starts to cool.
Total protonic reversal.
Ok that’s bad.
fried rice
I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture.
It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”